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[Tiffany]

I know I seem to have this thing with pork, but I swear I do eat other things LOL.
 
I just made boneless pork ribs in the crock pot and OMG I think I need to be entered in a BBQ cookoff because of these.
 
I put my frozen ribs in at about 10am this a.m.  turned it on high.  about 1pm I added (not measuring) some whole cumin, paprika, chili powder, garlic powder and some season-it-all then switched it to low. 
 
Pulled it out on my plate about 5pm and topped it with BBQ sauce......WOOO!  SLAP YA-MAMA!!!!
 
it is just too good.  i'm going back for seconds!   
 
 

[sher]

Okay girlie, I am going to try these tomorrow.  Your selling feature was "I think they need to be entered in a BBQ cookoff". 

[sher]

they were deeeelicious!  hubby said they were like chili tasting ribs.  see, i like cumin though.  that is my secret ingred. in my chili.  and they were very tender in the crock.

[Tiffany]

 
 
awesome!!!  I might have to make these again soon too.  mouthwatering 

[rebelsgirl]

Randy is starting to eat new meals because I absolutely refuse to cook hamburger helper another time in my life.. just refuse.. so this might be something he will eat if it's very tender! Thanks Tiff. What does cumin taste like? Can you cook them in barbeque sauce or  soak them in it before cooking? and leave the seasoning out?

no liquids in the crock pot, just meat and seasonings?

[Tiffany]

Kimi I never add any liquid to my frozen meats if I'm cooking in the crock pot.  The juices come out and it's just enough to keep it moist and tender.  Cumin is the taste in things like chili.  It's the 'specific' flavor that comes out as more distinct.  But you decide on how much to add to your meats.  I don't measure......hardly ever.  I'm a palm of my hand measurer.  And somehow things just turn out just right.  So I guess just experiment and see how it goes?  I'm sure it will be great no matter what.

[rebelsgirl]

thanks tiff, I will try it soon.